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Green Chilli

Fresh heat, straight from the field

Farm-fresh and dehydrated green chilli with vivid colour, crisp bite and clean pungency.

HS Code
0709.60
Origin
Andhra Pradesh, Karnataka & Maharashtra
Packaging
5kg / 10kg ventilated corrugated cartons (fresh); 10kg / 25kg lined bags (dehydrated)
Moisture
≤ 8% (dehydrated)
Shelf life
21 days chilled (fresh) / 18 months (dehydrated)
Quality parameters

Our contract spec, in the open.

ParameterRusNex specTypical market gradeTest method
Moisture≤ 8% (dehydrated)8 – 12%AOAC 925.10
Foreign matter≤ 0.5%1 – 3%Visual / sieve
Purity≥ 99.5%97 – 98%ISO 927
Total ash≤ 7%9 – 12%ISO 928
Pesticide residueEU MRL compliantNot always testedGC-MS / LC-MS
Aflatoxin (total)≤ 4 ppb≤ 10 ppbHPLC
Packing5kg / 10kg ventilated corrugated cartons (fresh); 10kg / 25kg lined bags (dehydrated)Standard PP bagsFood-grade certified
Shelf life21 days chilled (fresh) / 18 months (dehydrated)6 – 9 monthsAccelerated study

Parameters are indicative of our standard export grade for green chilli and are confirmed against your specification before every contract. A full certificate of analysis ships with each consignment.

About this product

Green Chilli — export-grade specification

Hand-picked at peak maturity for firm texture, glossy skin and a bright, grassy heat. Our green chilli is graded by length and colour, pre-cooled and packed the same day for fresh export, or hot-air dehydrated and flaked for spice blenders and food processors. Every consignment is pesticide-residue tested with full phytosanitary documentation.

Why our green chilli
  • 01Hand-picked, uniformly graded by length and colour
  • 02Pre-cooled and cold-chain packed for fresh shipments
  • 03Dehydrated flakes, granules and powder available
  • 04Pesticide-residue tested with phytosanitary certification
Product varieties

Four variants of green chilli we ship.

Every buyer's specification is different. Choose from the variants below — or share your target profile and we'll blend to order.

01
Variant 1

G4 Green Chilli

Long, thick fresh chilli with medium heat — the export workhorse.

02
Variant 2

Jwala (Fresh)

Slim, intensely pungent variety favoured for pickles and pastes.

03
Variant 3

Dehydrated Green Flakes

5–8mm flakes retaining vivid green colour and aroma.

04
Variant 4

Green Chilli Powder

Fine 60-mesh powder for sauces, seasonings and marinades.